Difference between revisions of "Water before 1934"

From Lacey Green History

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Research by Joan West  
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Research by Joan West & [[Miles Marshall]]
  
 
'''MARCH 1934. WYCOMBE DISTRICT COUNCIL PLANS MAINS WATER'''  In January 1934 there were drought conditions.   Wycombe Rural District Council was carting 25,000 gallons of water a day all over the area, just for domestic purposes'''.'''
 
'''MARCH 1934. WYCOMBE DISTRICT COUNCIL PLANS MAINS WATER'''  In January 1934 there were drought conditions.   Wycombe Rural District Council was carting 25,000 gallons of water a day all over the area, just for domestic purposes'''.'''

Revision as of 06:44, 24 July 2023

Research by Joan West & Miles Marshall

MARCH 1934. WYCOMBE DISTRICT COUNCIL PLANS MAINS WATER In January 1934 there were drought conditions.   Wycombe Rural District Council was carting 25,000 gallons of water a day all over the area, just for domestic purposes.

MAINS WATER SCHEME By March the council had put forward a £66,000 scheme to supply over 80 square miles and 14,000 village people with fresh water

Research by Miles Marshall

NO TAP WATER BEFORE 1934

To enjoy all the clean water we want, at the turn of a tap, is such a commonplace amenity of present day living that we take it for granted, so it may surprise many residents to know that it is a luxury that has been enjoyed here for less than fifty years.   Until 1934, when the water mains first came along Pink Road, there was none available at all. Water had been collected from roofs and ponds. There was a well at Loosley Row, said to be 80 feet deep.

TANKS FOR RAINWATER FROM ROOFS but NOT FROM THATCH

Most Households in those days had some means of catching and storing rain water from the roofs; many had underground storage tanks for this purpose holding perhaps 4 – 5,000 gallons, which was pumped by hand to the kitchen or even up to a bathroom or loft if a hot-water system was installed.   But for many cottages, particularly those in thatched ones, would have relied on pond water for all domestic purposes.   Of course it had to be filtered or boiled for drinking and only the privileged few had any fresh drinking water.

1921 WATER FOR FARMS Throughout most of the summer of 1921 there was a severe drought.   Harry Floyd, then a young man of 15, had to drive a horse and cart carrying water barrels to Church Farm, Saunderton, to collect water from the brook for the animals on Stocken Farm, Lacey Green.

1921 WATER FOR FAMILIES The Rural District Council supplied a small amount of water (about two buckets a day) to each house in the village.

Harry Floyd Tells Rosemary Mortham about Water before the Mains.

COLLECTING RAINWATER

Before the installation of mains water, most houses were supplied with water from tanks, which collected rainwater from the roof.   People used a bucket to collect what they needed for use in the house; but in a few house, such as Hillcrest” in Goodacres Lane,(then owned by Harry’s grandfather, William Saunders, later converted into flats), water was hand-pumped to a tank in the loft from where it was piped down to the taps.   Other houses had hand pumps either in the kitchen or just outside the back door to supply their needs.

"SUICIDE" TANKS The tanks were usually about ten to fifteen feet deep and about eight to ten feet across.   Most were underground with a lid to allow access to the water.   Jumping into these tanks was one way of committing suicide.   It was impossible to climb out.   In times of severe drought the tanks would run dry.

DEW PONDS COULD BE "NUTRITIOUS" The only other water was from the numerous “dew ponds” around the village.  The one in Kiln Lane, which was known as “Deep Pit”, was used for human consumption only, as was the one situated next to Well Cottage in Church Lane.   Such ponds were known as “keech ponds” and were surrounded by a fence to keep animals out.   Frank Claydon could remember lime being added to these ponds to “purify” the water, which, nevertheless, often contained the odd insect or tadpole which was said to make it more nutritious.

ONE TRUE WELL The only true well in Lacey Green was at Grymsdyke House, then owned by the Carters (1920s - 1950s) It was said to be dug over three hundred feet deep. The water from this well was pumped by electricity into the house.

Report after conversations with Harry Floyd and Rosemary Mortham

BEFORE THE HOUSES WERE CONNECTED to mains water, most people did their washing in a copper with a fire underneath.   This did not require more than a few buckets of water.

AN OUTSIDE WASH-HOUSE George Maunder’s wife used to come every Monday to Stocken Farm to do the washing in an outside wash-house.   Big houses had a separate washroom, or sent their washing out.   The Carters at Grymsdyke employed two washerwomen who lived in Grymsdyke Cottages.

OUTSIDE TOILETS

Toilets were mostly outside and relied on a bucket which had to be emptied.   Others were no more than a hole in the ground, which had to be cleared out from time to time.   The sludge then was put on the garden.   Flush toilets were not installed until after mains water had been laid on.   Doris Oliver moved into the village in 1948, and the locals thought it quite strange that she and her husband intended to build an indoor bathroom and toilet at Sunnybank (later White House Farm).   At that time, only the largest houses had such luxuries.   Stocken Farm had a bedroom converted into a bathroom in 1934.   In spite of this apparent lack of hygiene “upset tummies” were quite rare.   Of course the water was soft and free from “modern pollutants”.